home > middle eastern recipes > glossary > alcohol substitutes Many recipes call for wine or other forms of alcohol. Here are some suggestions for halal substutions. Amaretto - Non-alcoholic almond extract, Italian soda syrup. Anisette - See Licorice or Anise Flavored Liqueur. Apple Brandy - Unsweetened apple juice concentrate, apple juice, apple cider. Apricot Brandy - Syrup from canned apricots in heavy syrup, melted apricot preserves. Bourbon - Non-alcoholic vanilla extract. Brandy - Syrup from canned cherries in heavy syrup, cherry Italian soda syrup, melted cherry preserves. Calvados - See Apple Brandy. Champagne - Sparkling apple cider, sparkling cranberry juice, sparkling grape juice. Cherry liqueur - Syrup from canned cherries in heavy syrup, cherry Italian soda syrup, melted cherry preserves. Coffee liqueur - Espresso, non-alcoholic coffee extract, coffee syrup. Cointreau - See Orange Liqueur. Crème de cacao - Powdered white chocolate mixed with water, non-alcoholic vanilla extract and powdered sugar. Crème de cassis - Black currant Italian soda syrup, melted black currant jam. Crème de menthe - Non-alcoholic mint extract, mint Italian soda syrup. Curacao - See Orange Liqueur. Gewurztraminer - White grape juice mixed with lemon juice. Grand Marnier - See Orange Liqueur. Licorice or Anise Flavored Liqueur - Anise Italian soda syrup. Mirin - White grape juice mixed with lemon juice. Muscat - White grape juice mixed with powdered sugar. Ouzo - See Licorice or Anise Flavored Liqueur. Orange Liqueur - Orange juice concentrate, orange juice, melted orange marmalade. Peach Brandy - Syrup from canned peaches in heavy syrup, melted peach preserves. Peppermint Schnapps - Non-alcoholic peppermint extract. Port - Grape juice concentrate, Concord grape juice. Red wine - Grape juice, vegetable stock, cranberry juice, tomato juice, melted grape jelly. Riesling - White grape juice mixed with powdered sugar. Rum - Non-alcoholic rum or vanilla extract. Sambuca - See Licorice or Anise Flavored Liqueur. Sherry - Apple cider, non-alcoholic vanilla extract, coffee, coffee syrup. Sparkling Wine - See Champagne. Triple Sec - See Orange Liqueur. Vermouth - Apple cider or apple juice mixed with lemon juice. Vodka - Water, apple cider or white grape juice mixed with lime juice. White Wine - White grape juice, apple cider, apple juice, vegetable stock, water. RETURN TO INDEX home > middle eastern recipes > glossary > alcohol substitutes the contents of this site are copyright © 1999, christina m k al-sudairy. all rights reserved. |