Tatly
(Custard)
-
- 10 cups milk
- 1 t. banana essence
- 6 T. custard powder
- 1/2 cup water
- 10 T. sugar
Pour the milk into a pan, add the sugar and bring to a boil. Mix the custard
with the water and add the banana essence. Pour the custard into the boiling
milk, stirring constantly; let it simmer for ten minutes. Remove from heat,
pour into serving dish and leave to cool. Place in the refrigerator until
cool. Decorate with fruit. Serve chilled.
Recipe from "Saudi Arabia Magazine" (an official publication of the
Information Office of the Royal Embassy of Saudi Arabia), Spring 1995
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