Sutlac
(Rice Pudding)
-
- 1 litre milk
- 250 grams sugar
- 100 grams rice
- 1 tablespoon of rice flour
- 3 - 4 teaspoons of vanilla sugar
- Cinnamon
Wash rice in cold water. Boil rice in water, enough to cover rice with. When
rice expands, take off heat. Drain rice and mix in milk. Place rice and milk
on heat when mixture begins to boil add sugar and stir slightly. Simmer until
rice is cooked (approximately 10 minutes). Make a paste of the rice flower
with a little amount of water and stir into milk mixture and continue
stirring. Allow to simmer for a little while longer. Take off heat and add
vanilla sugar. Pour sutlac into individual bowls and let cool. Sprinkle with
cinnamon. Serve cold.
From the "Kanaat Restaurant," Uskudar, Turkey
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