Salad Arab This condiment, similar to the traditional Greek salad, is a great accompaniment to any meal. 2 large tomatoes, cored and cut into medium dice 1 red onion, cut into medium dice 2 pickling cucumbers, cut into medium dice 1 green bell pepper, cored, seeded and cut into medium dice 2 to 4 tablespoons extra virgin olive oil Salt and pepper to taste Lemon juice to taste Combine the diced tomatoes, red onion, cucumbers and bell pepper in a mixing bowl. Drizzle the diced vegetables with olive oil and toss until they are evenly coated with oil. Season with salt, pepper and enough lemon juice to give a tangy dimension to the dressing. Serves 6 to 8 as a condiment. By Jeff Hollinger, special to the San Francisco Chronicle, November 20, 2002 middle eastern recipe index christina m k al-sudairy subscribe!