Quince Dessert
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- 4 quinces,
- 1½ cups sugar,
- 1/2 tea spoon cinnamon,
- 1 tea spoon grated clove,
- Whipped cream
Wash, peel and cut quinces in half. Carve quinces out. Save 4 or 5 seeds.
Place them in a pan. Mix sugar, cinnamon, clove and then sprinkle them over
quince halves. Put seeds into the pan. Seeds give to this dessert a nice
color. Cover the pan and bake them at 300F about 45 minutes. Let it cool and
serve it with whipped cream.
It is for four servings.
From the "Kanaat Restaurant," Uskudar, Turkey
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