Meatballs in Batter
(Qady Qooda)
-
- 3/4 lb ground meat
- 2 eggs
- 1 teaspoon crushed garlic
- 1 tablespoon baking powder
- 4 tablespoons rice
- 1 teaspoon yeast
- 1 teaspoon ground black pepper salt
- salt
- 1 cup of flour
- oil for frying
Mix the meat, garlic, rice, black pepper and salt in a bowl. Shape into
balls half the size of an egg; put in a pan with a little water and cook
over medium heat until ready. Mix the flour with the baking powder, yeast,
eggs and a little water to form a dough-like batter. Set aside to rise for
at least two hours (Alternative: use pancake mix to make the batter). Coat
the balls in batter; fry in very hot oil and serve hot. Serves: 3 - 4
persons.
Recipe from "Saudi Arabia Magazine" (an official publication of the
Information Office of the Royal Embassy of Saudi Arabia), Winter 1997
|
