Meat and Walnuts
(Nadi)
Saudi Arabia
-
- 3 tablespoons butter
- 1 lb. ground lamb or beef
- 3 tablespoons finely chopped coriander leaves (cilantro)
- 1/2 cup orange juice
- Zest of 1 orange, finely chopped
- 1/4 cup finely chopped walnuts
- Salt and pepper to taste
- 1/2 teaspoon allspice
Heat the butter in a saucepan; then add the meat and coriander leaves, and sauté for 10 minutes over medium heat. Add the orange juice and cook a further 5 minutes; then stir in the orange peel, walnuts, salt, pepper, and allspice. Place in the center of a large serving plate and surround with plain rice.
Serves 4.
From "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters
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