Lebanese Salad ¼ cup bulgur 3 cups water 1 cucumber, diced 2 tomatoes, diced 3/4 cup green onion, chopped ¼ cup olive oil ¼ cup lemon juice 1 teaspoon salt ¼ teaspoon freshly ground pepper Soak bulgur in water for 2 hours, drain. Mix bulgur, cucumber, tomatoes, green onions, olive oil, lemon juice, salt, and pepper. Mix thoroughly. Adjust seasonings to taste. Serves 4. middle eastern recipe index christina m k al-sudairy buy the book!