Coriander in Yogurt (Kuzbara bi-Laban) Palestine and Jordan In Palestine and Jordan, when a roast lamb is served, a dish of kuzbara bi-laban is always served as a side-dish. This simple, delightful dish adds a delicate touch to the famous roast lamb. 4 cloves garlic, crushed Salt 1 quart yogurt 1 bunch fresh coriander leaves(cilantro) thoroughly washed and finely chopped Thoroughly mix the garlic, salt, and yogurt and stir until smooth; then add the coriander and stir. Chill and serve. Serves 6 to 8. From "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters middle eastern recipe index christina m k al-sudairy buy the book!