Kousa Bil Bandora (Zuccini with Tomatoes) 2 1/2 lbs. Zuccini 1/4 cup Lean ground meat 1 cup Rice Salt, pepper, cinnamon 4 Peeled, chopped, seeded, medium size tomatoes 16 oz. Tomato sauce Shortening Clean the zuccini. Cut one end and make a hole through the zuccini, leaving 1/4 inch at the end, taking all the seeds from inside. Mix meat, rinsed and drained rice, dash of salt, pepper and cinnamon, and 2 tablespoons finely chopped onions. Stuff the zuccini with the meat mixture. Fry them with 2 tablespoons shortening till lightly brown. Add tomato, chopped and sauce, and more water just till covered. Let boil. Reduce heat to medium. Cover and let cook till done, about 30 minutes. If some of the stuffing is left, add it to the sauce before cooking. Serve with pita bread. From "One Thousand And One Delights" by Nahda Salah available through International Promoters of Art Inc. middle eastern recipe index christina m k al-sudairy buy the book!