Jawaneh (Grilled Chicken Wings with Lemon and Chicken) Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers. 3 Tablespoons extra virgin olive oil Juice of 1 lemon Salt and black pepper 2 to 4 garlic cloves, crushed 16 chicken wings 2 Tablespoons chopped flat-leaf parsley Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade. Leave for 1 hour, covered with plastic wrap, in the refrigerator. Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once. Or barbecue them over glowing embers for the same amount of time. Serve them sprinkled with chopped parsley. Serves 4. From "Arabesque: A Taste of Morocco, Turkey, and Lebanon" by Claudia Roden middle eastern recipe index christina m k al-sudairy buy the book!