Jajik (Cucumber Salad) Combine: 1 cup yoghurt 2 cucumbers, peeled and chopped 1/4 t. salt 1 garlic clove, pressed 1 t. olive oil 1 T. minced fresh mint Serves 4. From "Peasant Cooking of Many Lands" by Coralie Castle and Margaret Gin middle eastern recipe index christina m k al-sudairy buy the book!