Istanbul Swordfish on Spits (Kilich Shish) 2 lbs. swordfish 1 Tbsp. paprika 1 Tbsp. lemon juice 1 Tbsp. olive oil 1 Tbsp. onion juice salt to taste 10 bay leaves SAUCE 2 tsp. olive oil juice of 1 lemon 1 tsp. chopped parsley salt to taste Skin fish and cut into cubes. Mix fish, paprika, lemon juice, 1 Tbsp. olive oil, onion juice, salt and half the bay leaves. Place in refridgerator for 3 hours. Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3" - about 12 minutes. SAUCE :  Mix all ingredients. Beat well and serve separately. Submitted by:  Joyce Christian of California Recipe from:  Turkey Ministry of Tourism booklet middle eastern recipe index christina m k al-sudairy buy the book!