Herb Dressing Common to all Middle East countries 1 gill yoghurt 1 tablespoon parsley, finely chopped 1 tablespoon lemon juice 1 tablespoon grated horseradish 1/2 teaspoon salt 6 celery leaves, finely chopped 1/2 tablespoon chives, chopped 1 tablespoon orange juice 1 tablespoon paprika pepper 1 tablespoon mint, finely chopped Beat yoghurt a few times and add lemon and orange juice. Stir well, then add all other ingredients. Whisk for 5 minutes before serving. From "Arab World Cook Book" by Nahda Salah available through International Promoters of Art Inc. middle eastern recipe index christina m k al-sudairy buy the book!