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Halawa Tamr
(Date and Walnut Drops) Blend in a food processor and reduce to a paste 1 pound dried pitted dates (of the soft, moist variety), then work in 1 pound coarsely chopped walnuts. Shape into marble-sized balls and roll in confectioners' sugar. They will keep well for weeks and are good to serve with coffee. Makes about 50. Variation: For an Algerian version with dried figs, blend in the food processor 1 pound dried figs, 1 pound pitted dates, 2 tablespoons honey, and 1 tablespoon aniseed, then work in 1/2 pound coarsely chopped nuts. Shape into marble-sized balls and roll in confectioners' sugar. From "The New Book of Middle Eastern Food" by Claudia Roden
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