Habiba (Chicken with Tomatoes) Damascus 3 large tomatoes, skinned 6 oz. chicken breast, cooked and minced ½ pint yoghurt dressing 6 eggs, poached 1 tablespoon parsley, minced 24 black olives, pitted Cut the tomatoes in half and remove the pulpy insides then put a cold poached egg in each. Arrange in a circle in a flat serving dish and heap the chicken breast in the centre. Chill for 1 hour. Mask the whole with yoghurt dressing, garnish with parsley and black olives. Serve well chilled. To serve 4. From "Arab World Cook Book" by Jameela Shaheer middle eastern recipe index christina m k al-sudairy buy the book!