Firinda Kuzu
(Roast Lamb)
-
- 1 leg of lamb
- 2 tablespoons olive oil
- 200 grams yogurt
- 50 grams flour
- 10 grams tomato paste
- 1 lt water
- 2 onions
- 2 bay leaves
- Salt
In a large saucepan, place yogurt, flour, tomato paste and water. Whisk
thoroughly.Add peeled onions, whole. Place on heat and bring to a boil.
Remove from heat. Place leg of lamb into saucepan. Place on hot-plate until
cooked. Remove lamb from saucepan and place on baking dish. Pour some of the
liquid from saucepan over lamb. Place in medium hot oven until lamb browns.
Remove from oven, and allow to rest for 5 minutes. Carve and serve with
remaining sauce.
From the "Kanaat Restaurant," Uskudar, Turkey
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