Feta Salad 1 bunch watercress, chopped 6 tomatoes, diced 2 cucumbers, diced 1 onion, diced 1/4 pound feta 3 tablespoons olive oil (or to taste) 1 bunch parsley Combine the watercress, tomatoes, cucumbers and onion in a bowl. Mix together the feta, oil, and parsley. Sprinkle this mixture over the salad. From Chef Tarek Guirguis of "The Pyramids" restaurant, Honolulu, Hawaii middle eastern recipe index christina m k al-sudairy buy the book!