Fatteh This traditional Lebanese breakfast and lunch is a special treat. Tasty and unique fatteh may be prepared in a variety of ways. Here we offer the simplest. 1 cup cooked chickpeas 1 cup yogurt 1/2 tsp salt 1/4 cup tahini sauce 1 clove garlic crushed with a dash of salt 1/4 cup pine nuts 2 Tbs butter Place chickpeas in a serving dish. In a small bowl combine: yogurt, tahini, garlic, salt and lemon juice. Mix well together. Pour the mixture over the cooked chickpeas. Deep fry the pita bread until golden brown. Let the pita cool. Break the pita into 1/2 inch pieces. Sauté pine nuts in butter until golden. Sprinkle the pita chip pieces over the yogurt and the chickpeas. Then sprinkle the pine nuts over pita chips. Serve and Enjoy! From Nicholas Restaurant in Portland, Oregon middle eastern recipe index christina m k al-sudairy buy the book!