Lentil Fatta Salad
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- 1 cup lentils
- 4 cups water
- 1 cup onion, finely chopped
- 1/4 cup olive oil
- 1 ts each salt and pepper
- 1/2 cup pita or other bread, cubed
- 1/2 cup green onion, chopped
- Fresh lemon juice
- Olive oil
Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
Serves 4.
From "The Yemenite Cookbook" by Zion Levi and Hani Agabria
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