Duqqa (Egyptian Spice Mix) 2 tsp. salt 2 tsp. roasted coriander seeds 2 tsp. peanuts 1 tsp. split chickpeas 1 tsp. part dried mint leaves 1 tsp. part sesame seeds Grind all ingredients together or whirl in a blender. Eat by by dipping baladi bread in the mixture. middle eastern recipe index christina m k al-sudairy buy the book!