Tomato and Chili Dressing
This is particularly delicious with grilled fish.
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- 3/4 cup extra-virgin olive oil
- 4 tablespoons lemon juice
- 4 tomatoes, skinned and diced
- 1/2 red chili pepper, minced, or a pinch of ground chili pepper
Simply heat the oil with the lemon juice and tomatoes, adding the chili. Do not cook them.
Serves 4.
From "The New Book of Middle Eastern Food" by Claudia Roden
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