Chefout (Yemeni Green Yogurt Soup) 2 pieces flat bread 2 tbsp chopped garlic 1/2 cup milk 2 cups yogurt 1-2 hot chilies (or 2 tbsp canned green chilies) 3/4 cup coriander leaves In a blender, finely chop coriander leaves. Add all other ingredients except bread. Put bite size pieces of bread in a bowl and pour over soup mixture. The bread absorbs the sauce and is refreshing. From Sumayyah of the "Halal-Recipes eGroup" middle eastern recipe index christina m k al-sudairy buy the book!