Cheese Sauce Saudi Arabia 2 tablespoons plain flour ½ pint milk ½ teaspoon paprika 4 oz. grated cheese 1 tablespoon butter 1 large egg yolk ½ teaspoon salt Heat butter in a saucepan, add flour and stir well. Cook for 5 minutes, stirring all the time. Add the milk gradually, taking care not to let any lumps form, and simmer for a few minutes until sauce begins to thicken. Remove from heat, add paprika and salt and well beaten egg yolk. When this is smooth and velvety add the grated cheese. From "Arab World Cook Book" by Jameela Shaheer middle eastern recipe index christina m k al-sudairy buy the book!