Grated Carrot Salad
A Moroccan salad with an intriguing combination of flavors.
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- 1 pound carrots, peeled and coarsely grated
- 1/2 cup black or golden raisins
- 5 tablespoons olive oil
- 1-2 tablespoons honey
- Juice of 1 lemon
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- Salt and pepper
Mix all the ingredients together in a bowl.
Serves 4.
From "The New Book of Middle Eastern Food" by Claudia Roden
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