Slada Bil Bortokal (Orange Salad) This is the most common Moroccan dessert; it is always appealing and perfect to serve after a rich meal. 6 large oranges 1 Tablespoon orange blossom water 2 Tablespoons confectioners' sugar (optional) To decorate: 1 teaspoon ground cinnamon Peel the oranges, taking care to remove all the white pith. Cut into slices, remove any pips, and arrange in circles on a serving plate. Sprinkle with orange blossom water and confectioners' sugar, if using. Just before serving, decorate with lines of ground cinnamon. Serves 4. From "Arabesque: A Taste of Morocco, Turkey, and Lebanon" by Claudia Roden middle eastern recipe index christina m k al-sudairy buy the book!