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JANUARY 2008
Happy New Year
 We had the great pleasure of spending New Year's Eve at the Flea Street Café, one of five wonderful restaurants founded by the gifted Jesse Ziff Cool. The atmosphere was casually elegant, the service was perfection, the jazz trio was excellent, Jesse couldn't have been lovelier, and our five course meals—both created with local, sustainable and organic ingredients—were absolutely unsurpassed.
  If you've made a New Year's resolution to eat right and eat well, please allow us to recommend Jesse's The Really, Truly, Honest-to-Goodness One-Pot Cookbook. We loved her Moroccan Chicken and Tunisian Lamb Stew recipes. And be sure to pre-order her upcoming, Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients .
Make a Difference
 Now do something for someone else. With just a click of your mouse, sponsors of the Hunger Site will donate food to a person in need. They will also provide you with the opportunity to fund free mammograms, support children's health care and literacy, preserve the Rain Forest, and feed rescued animals. It's free, it's easy—there's no excuse not to do it!
Check out the Hunger Site's Fair Trade Store for inexpensive and unique gift ideas. Your purchases directly help to feed the hungry. And while you're there, consider sending two girls in Afghanistan to school for a year. For only $20, you can completely change the course of two people's lives. Quite a bargain.
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