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 Venice Cooking School
That's the name of the school founded by James Beard Award Winner, Clifford A. Wright and Julia Child Award Winner, Martha Rose Shulman in Venice, California. In addition to the Mediterranean cuisine that they are famous for, they also teach specialized classes such as "The Wonderful Food of Tuscany," "Tapas: the Delicious Little Foods of Spain" and the timely "Thanksgiving Without Tears."
  Great Gifts
Classes at Venice Cooking School are at the top of our holiday wish lists, followed closely by Martha's latest cookbook, Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine which focuses on on fresh, seasonal produce, preferably organic, preferably from the farmers' market; and
Clifford's soon-to-be-released,  
The Best Soups in the World which we absolutely guarantee will live up to its name.
Still Need Ideas?
Create your own gift at TasteBook.com. Create a personal cookbook in minutes. Buy three and get free shipping through 12/8/09. Enter code BUY3FREE to redeem. Free shipping applies only to single orders with three or more TasteBooks (not including gift certificates and recipes packs) shipped to addresses within the 48 states (excludes Alaska, Hawaii and Territories). Offer expires at 11:59 p.m. PST on December 8, 2009.) What a lovely way to share recipes with your family and friends.
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In January, we'll be featuring stellar chef Mourad Lahlou of Aziza restaurant in San Francisco. His 2010 series for Public Television will introduce the culinary culture of traditional Moroccan cooking to the contemporary North American kitchen. A book may also be in the works...
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